VENISON IS DISPATCHED ON MONDAY AND WEDNESDAY
Venison is easy to cook, packed with natural goodness, bursting with flavour and indescribably tender. Bring the real taste of the Highlands into your kitchen.
Scottish Venison fresh from the hill. Stalked in the Scottish Highlands and properly hung. Tender, delicious and very good for you.
3 Packs of 2 Fully trimmed venison fillet steaks.
Cooking Tips: Steaks should be quickly fried in a very hot pan with a little olive oil and served with a nice rich gravy with a little Port or rd wine added. Red current, black current or Rowan jelly is delicious with venison.