VENISON IS DISPATCHED ON MONDAY AND WEDNESDAY
Venison is easy to cook, packed with natural goodness, bursting with flavour and indescribably tender. Bring the real taste of the Highlands into your kitchen.
Scottish Venison fresh from the hill. Stalked in the Scottish Highlands and properly hung. Tender, delicious and very good for you.
Diced by Hand
Cooking Tips: Casseroles should be slowly to allow the flavour of the meat to develop. Red current jelly can be added to the casserole which will give a slightly sweet flavour and is very pleasant.
We request that 6 x 500g packs are ordered in order to keep the carriage charge reasonable.