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5.5 - 6 Kilo Cumberland Cooked Unsmoked Ham Whole on Bone

The original farmhouse-style ham using the identical curing method perfected in 1828. Well rubbed with salt, cured for one month and then matured for two. These hams put the wet 'ham imposters' in the the shade.

5.5 - 6 Kilo Cumberland Cooked Unsmoked Ham Whole on Bone - Ref: Y29

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5.5 - 6 Kilo Cumberland Cooked Unsmoked Ham Whole on Bone

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