Avocado Fan with Smoked Salmon and Balsamic Dressing Ingredients: 3 baby avocados, cut in half, stone removed, peeled and sliced 75g Ardtaraig smoked salmon, cut into thin strips 3 x 15ml spoons olive oil 15ml spoon balsamic vinegar ½ x 5ml spoon sugar zest of ½ an orange salt and freshly ground black pepper 6 chives, snipped Method: Arrange the slices of half an avocado in a fan and sprinkle with smoked salmon strips. Repeat this for each half of avocado. Place all the ingredients for the dressing in a jar or small container with a well fitting lid and shake. Drizzle a little of the dressing over each avocado, sprinkle with chives and serve.