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Avocado Fan with Smoked Salmon and Balsamic Dressing Avocado Fan with Smoked Salmon and Balsamic Dressing

Ingredients:
3 baby avocados, cut in half, stone removed, peeled and sliced
75g Ardtaraig smoked salmon, cut into thin strips
3 x 15ml spoons olive oil
15ml spoon balsamic vinegar
½ x 5ml spoon sugar
zest of ½ an orange
salt and freshly ground black pepper
6 chives, snipped

Method:
Arrange the slices of half an avocado in a fan and sprinkle with smoked salmon strips. Repeat this for each half of avocado.

Place all the ingredients for the dressing in a jar or small container with a well fitting lid and shake.

Drizzle a little of the dressing over each avocado, sprinkle with chives and serve.

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