Campanelle with Smoked Salmon and Chives This simple to service creamy pasta dish will satisfy all with it homely flavours Ingredients: 250g campanelle pasta 2 x 15ml spoons olive oil 1 small onion, finely chopped 125g soft cream cheese 4 x 15ml spoons milk grated rind and juice of 1/2 lemon 2 x 15ml spoons freshly chopped chives salt and freshly ground black pepper 100g pack smoked salmon, cut into strips lemon wedges to serve Method: Cook the pasta following instructions on the pack. Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes, stirring occasionally. Stir in the cream cheese, milk, lemon rind and juice, half the chives and season to taste. Add the cooked, drained pasta and salmon, mix well and heat through. Transfer to a warmed serving dish, sprinkle over the remaining chives and serve immediately with lemon wedges.