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Scottish Kippers
Scottish Kippers from the North West of Scotland that are huge, plump and juicy from. We defy you to find better kippers! The Achiltibuie Kippers are prepared from herring with a high oil content which is good for your health. Our Kippers are hand split from whole herring to ensure the very best eating quality. The Kippers are then immersed in a simple salt brine and are slowly smoked for 12-14 hours in a gentle stream of cool fragrant smoke from smouldering oak shavings left over from whisky casks.
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Telelphone Us: 01292 521000 - Smoked salmon – Scottish smoked salmon – Wild smoked salmon – Organic salmon – Hot roasted salmon – Smoked salmon sides – Smoked salmon packs
