Gravadlax Ardtaraig Fine Foods have been supplying Gravadlax for over 20 years. What is Gravadlax? Gravadlax is moist cured Salmon marinated with dill, white pepper, rock salt and caster sugar. The finest quality Scottish Salmon is used to produce this traditionally Scandinavian delicacy.
Gravadlax from Scotland PLEASE CHOOSE FROM THE MENU ABOVE THIS IS A FULLY SECURE WEBSITE P & P IS INCLUDED TO UK MAINLAND ADDRESSES. Serve your Gravadlax very simply, arranged on a large platter, with the Dill sauce in a boat on the side, and plenty of really good quality bread, preferably light rye, sliced. Garnish the fish with some thinly sliced lemon, a little more fresh dill, and a few capers. The lemon isn’t strictly necessary, and the capers aren’t strictly traditional, but their saltiness cuts through the intense, succulent sweetness of the salmon very nicely. Now it’s simply a matter of putting a delicious slice of the Gravadlax on to some bread, and drizzling with the sauce. The fish is softer than smoked salmon, with an almost juicy texture to it that is more akin to that of sashimi. It is sweet, but with quite a sharp and spicy tang. And it will quite literally melt in your mouth.
Gravadlax Products Gravadlax with Dill Pre-sliced sides. Gravadlax with Dill Pre-sliced packs