Gruyere and Smoked Salmon Croissants Ingredients: 4 croissants 75g gruyere cheese, grated 125g Ardtaraig smoked salmon 15ml spoon freshly chopped chives salt and freshly ground black pepper Method: Preheat the oven to 180°C, 350°F, Gas Mark 4. Cut the croissants in half lengthways and sprinkle the grated cheese over the 4 base halves. Arrange the salmon and chives on top, add seasoning to taste and replace the croissant tops. Place the croissants on a baking tray in the preheated oven for 10 minutes.