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Kumomoto Oyster (Crassostrea Sikamea) Shipped to UK Mainland Only
Originating in the Kumamoto area of Japan, this Pacific species once grown in the Ariake Bay is now thrives in the River Blackwater to produce a sweet and fruity flavour. The Kumamoto oyster is highly regarded as a delicacy by many top restaurants and can be served in a variety of ways. The Kumamoto oyster takes roughly 3 years to reach market size and is typically smaller than other oyster species (making ideal for beginners to taste) ranging from 3 to 8 cm in length; it has a medium cup and is jagged in appearance.
Kumomoto Oysters

