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Melon, Prawn & Salmon Starter Melon, Prawn & Salmon Starter

Ingredients:
1 melon
200g packet frozen peeled prawns, defrosted
125g Ardtaraig smoked salmon, cut into strips
2 x 15ml spoons olive oil
3 x 15ml spoons white wine vinegar
1 x Lettuce
1 clove garlic, crushed
15ml spoon freshly chopped dill
salt and freshly ground black pepper

Method:
Cut the melon in half, remove pips and cut into cubes or make melon balls.

Place in a bowl with the prawns and salmon and set to one side.

Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.

Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill.

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