Melon, Prawn & Salmon Starter Ingredients: 1 melon 200g packet frozen peeled prawns, defrosted 125g Ardtaraig smoked salmon, cut into strips 2 x 15ml spoons olive oil 3 x 15ml spoons white wine vinegar 1 x Lettuce 1 clove garlic, crushed 15ml spoon freshly chopped dill salt and freshly ground black pepper Method: Cut the melon in half, remove pips and cut into cubes or make melon balls. Place in a bowl with the prawns and salmon and set to one side. Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well. Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill.