Venison Recipes

At Ardtaraig, our Venison is only of the highest quality. All our Venison is Wild and taken directly "off the hill". This produces a tender, lean and extemely tasty meat whichever cut you get.

We have supplied some recipes for your consideration which might tempt you to try this hugely under rated meat.

Venison with Juniper and Balsamic Vinegar
One of the classic ways to eat Venison, Juniper is the perfect compliment to this meat - everyone should try this recipe once. Please click here for full recipe: Venison steaks with juniper and balsamic vinegar

Venison steaks with red wine and redcurrant sauce
This fantastic recipe is simple and easy to prepare but absolutely delicious! Please click here for full recipe: Venison steaks with a red wine and redcurrant sauce

Venison Sausage with Roasted Garlic Mash
& Red Onion Marmalade
Delicious and easy to prepare, venison does not just have to be roasted. Try a mid week meal of Wild Venison sausages and indulge yourself. Please click here for full recipe: Venison sausages with roast garlic mash and red onion marmalade

Venison Fillet Steaks with balsamic vinegar and wild mushrooms
A fantastic recipe for any occasion. Please click here for full recipe Venison fillet steaks with balsamic vinegar and wild mushrooms

Peppered fillet of venison wellington
Great for dinner parties. Please click here for the full recipe Peppered fillet of Venison wellington