Venison steaks with a red wine and redcurrant sauce Recipe information: Serves: 2 Prep time: 5 minutes Cooking time: 10 minutes Nutrition per serving: 358 calories, 11g fat (of which saturated fat 2g), 1g salt, 18g sugar Ingredients 1 tablespoon olive oil 2 venison steaks 150ml red wine 2 tablespoons blackcurrant jelly Salt and fresh ground black pepper 100g bag mixed herb salad Method · Heat the oil in a frying pan and cook the steaks for approx 3 minutes on each side. Remove from the pan. · Pour the wine into the pan with the blackcurrant jelly · Simmer for 3-4 minutes until reduced by half. Add seasoning to taste · Arrange the steaks on a bed of mixed herb salad and spoon over the sauce. Courtesy of Sainsburys.co.uk