Smoked Meats

A selection of vacuum packed smoked meats from Scotland, including Ayrshire Ham, Kirkonnel Beef, Scottish Hill Lamb, Smoked Chicken, Duck, Salami, Venison and Beef.

Ayrshire Cured Cooked Ham - This speciality ham is cured with a secret old-fashioned cure and cooked on the bone with a unique recipe including brown sugar and honey. Matured and conditioned for a minimum of two weeks, it's a joint of prime ham delivers a deliciously mild but rich flavour.

Smoked Kirconnel Beef - Using a select cut of Angus beef, widely known for their top quality meat, this very special boneless joint is prepared and conditioned in a light, natural cure. It is then cold smoked over oak chips to produce a subtle flavour and unique texture. Designed to be eaten cold as charcuterie meat, you'll find it delicious either thinly sliced as a starter, or served in small cubes in a salad with warmed olive oil and balsamic vinegar dressing.

Scottish Hill Lamb - Selected from lambs reared in upland pastures of Scottish hills, this unique lamb is cured and cooked on the bone using a mild recipe. It is then cold smoked again on the bone over oak chips to deliver a subtle and delicious flavour.