Achiltibuie Kippers

Achiltibuie Kippers are prepared from herring with a high oil content which is good for your health. Our Kippers are hand split from whole herring to ensure the very best eating quality. The Kippers are then immersed in a simple salt brine and are slowly smoked for 12-14 hours in a gentle stream of cool fragrant smoke from smouldering oak shavings left over from whisky casks.

No artificial dye is used so the kippers colour is a pale gold brown which comes from the natural oak smoke only.